The Iberian Bellota salami is an emblematic product that highlights the tradition of Spanish charcuterie. Aged for XX months, this salami offers a penetrating and spicy flavor, resulting from its careful production and high-quality ingredients. The meat comes from Iberian pigs raised freely in the Dehesa Extremeña, fed exclusively with acorns, providing a unique character to each bite. Its fine texture, achieved through meticulous mincing, ensures a sublime tasting experience. Additionally, it comes in handy 90-gram packets, perfect for tasting at any moment. A true pleasure for lovers of Iberian products, it should not be missing from your table.