Ground Natural American Coffee - 250 g.

Ground Natural American Coffee - 250 g.
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Ground Natural American Coffee - 250 g. Ground Natural American Coffee - 250 g.-detalle Ground Natural American Coffee - 250 g.-lateral
Ground Natural American Coffee - 250 g. Ground Natural American Coffee - 250 g.-detalle Ground Natural American Coffee - 250 g.-lateral
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Ground Natural American Coffee - 250 g.

Ground Natural American Coffee - 250 g.

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Joyra Sabor Nacional
Rating: 5
No minimum order
Shipping time: 24 - 240 h
From 4,48 €
Recommended

About Joyra Sabor Nacional

More than 20 varieties of artisan honey, always of the best quality and Spanish origin (Valladolid)

At Joyra Sabor Nacional we offer more than 20 varieties of high quality honey, carefully selected, all natural and of Spanish origin.

We stand out for being specialists in honey and products derived from it.
Además, Joyra Sabor Nacional es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Honduras-Brazil 100% Natural Arabica Coffee.
Blend of natural Arabica coffee, predominantly from Honduras, which is the main coffee producer in Central America and the sixth-largest in the world.
Aroma of fruit and honey, accompanied by a smooth, clean flavor, with a sweet, honeyed, and lingering finish.

Honduras–Brazil Coffee 100% Natural Arabica
The Honduras–Brazil 100% Natural Arabica Coffee is a carefully balanced blend that combines two great coffee origins, resulting in a smooth, aromatic, and naturally sweet cup.
This coffee is made from 100% Natural Arabica beans, predominantly sourced from Honduras, the leading coffee producer in Central America and the sixth largest in the world. Its quality, consistency, and sensory profile make it a key origin among smooth and balanced coffees.
The blend is completed with Arabica coffee from Brazil, adding body, sweetness, and stability in the cup, creating a well-rounded coffee that is very pleasant for daily consumption.
Origin and Character of the Blend
Honduras (predominant): contributes cleanliness, smoothness, and natural fruity aromas.
Brazil: enhances body, sweetness, and a honey-like sensation in the mouth.
The combination of both origins results in a coffee that is accessible yet has personality, ideal for both regular consumers and those new to specialty coffee.
Aroma and Flavor Profile
This coffee stands out for:
- Natural aroma of fruit and honey
- Smooth and clean flavor
- Balanced acidity
- Honeyed, sweet, and prolonged finish
- A very pleasant profile, with no aggressive bitterness, designed to be enjoyed slowly and consistently.
Recommended Use
Perfect for coffee makers:
- Italian
- Drip
- Electric
Its balance makes it an excellent choice for breakfast or any time of the day.
Natural Coffee, No Artificial Additives
The Honduras–Brazil 100% Natural Arabica Coffee is obtained without harsh processes or additives, respecting the natural character of the bean and its expression in the cup. An honest coffee, well-constructed, with a natural sweetness that requires no corrections.
A blend that stands out for its smoothness, sweetness, and cleanliness, designed for those seeking an easy-to-enjoy coffee, but with real origin and quality.
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Honduras-Brazil 100% Natural Arabica Coffee.
Blend of natural Arabica coffee, predominantly from Honduras, which is the main coffee producer in Central America and the sixth-largest in the world.
Aroma of fruit and honey, accompanied by a smooth, clean flavor, with a sweet, honeyed, and lingering finish.

Honduras–Brazil Coffee 100% Natural Arabica
The Honduras–Brazil 100% Natural Arabica Coffee is a carefully balanced blend that combines two great coffee origins, resulting in a smooth, aromatic, and naturally sweet cup.
This coffee is made from 100% Natural Arabica beans, predominantly sourced from Honduras, the leading coffee producer in Central America and the sixth largest in the world. Its quality, consistency, and sensory profile make it a key origin among smooth and balanced coffees.
The blend is completed with Arabica coffee from Brazil, adding body, sweetness, and stability in the cup, creating a well-rounded coffee that is very pleasant for daily consumption.
Origin and Character of the Blend
Honduras (predominant): contributes cleanliness, smoothness, and natural fruity aromas.
Brazil: enhances body, sweetness, and a honey-like sensation in the mouth.
The combination of both origins results in a coffee that is accessible yet has personality, ideal for both regular consumers and those new to specialty coffee.
Aroma and Flavor Profile
This coffee stands out for:
- Natural aroma of fruit and honey
- Smooth and clean flavor
- Balanced acidity
- Honeyed, sweet, and prolonged finish
- A very pleasant profile, with no aggressive bitterness, designed to be enjoyed slowly and consistently.
Recommended Use
Perfect for coffee makers:
- Italian
- Drip
- Electric
Its balance makes it an excellent choice for breakfast or any time of the day.
Natural Coffee, No Artificial Additives
The Honduras–Brazil 100% Natural Arabica Coffee is obtained without harsh processes or additives, respecting the natural character of the bean and its expression in the cup. An honest coffee, well-constructed, with a natural sweetness that requires no corrections.
A blend that stands out for its smoothness, sweetness, and cleanliness, designed for those seeking an easy-to-enjoy coffee, but with real origin and quality.
Translated automatically

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