Natural Coffee Beans from 7 Countries - 250 g.

Natural Coffee Beans from 7 Countries - 250 g. Natural Coffee Beans from 7 Countries - 250 g.-detalle Natural Coffee Beans from 7 Countries - 250 g.-lateral
Natural Coffee Beans from 7 Countries - 250 g. Natural Coffee Beans from 7 Countries - 250 g.-detalle Natural Coffee Beans from 7 Countries - 250 g.-lateral
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Natural Coffee Beans from 7 Countries - 250 g.

Natural Coffee Beans from 7 Countries - 250 g.

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Rating: 5
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Shipping time: 24 - 240 h
From 4,48 €
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About Joyra Sabor Nacional

More than 20 varieties of artisan honey, always of the best quality and Spanish origin (Valladolid)

At Joyra Sabor Nacional we offer more than 20 varieties of high quality honey, carefully selected, all natural and of Spanish origin.

We stand out for being specialists in honey and products derived from it.

Además, Joyra Sabor Nacional es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Delicafé Premium Natural whole bean is born from the selection of Arabica variety beans sourced from 7 producing countries:
Kenya, Ethiopia (Sidamo), India (Misore), Costa Rica (Tarrazú), Colombia (Pico Cristóbal), Guatemala (Caracolillo), and Nicaragua (Alto Matagalpa).
The result is an aromatic gourmet coffee, with a slight acidity and sweet, perfumed notes.

Delicafé Premium Natural Whole Bean.
Delicafé Premium Natural whole bean is born from a careful selection of 100% Arabica beans, chosen for their quality, origin, and sensory profile. This coffee is the result of a precise balance between coffee tradition, geographical diversity, and respect for the natural product.
The blend combines coffees from seven globally recognized producing countries, each contributing unique nuances that come together in a harmonious, intense, and elegant cup:
Kenya (A-A): adds liveliness, bright acidity, and clean fruity notes.
Ethiopia (Sidamo): the ancestral origin of coffee, with floral aromas and subtle citrus hints.
India (Mysore): adds body and smoothness, with spicy nuances.
Costa Rica (Tarrazú): known for its balance, natural sweetness, and fine acidity.
Colombia (Pico Cristóbal): contributes roundness, chocolatey notes, and a silky texture.
Guatemala (Caracolillo): rounded bean that enhances aroma and complexity.
Nicaragua (Alto Matagalpa): adds smoothness, balanced sweetness, and a lingering finish.
The result is a natural coffee, free from artificial blends or aggressive processes, designed for those seeking authentic flavor, consistency in the cup, and premium character. Its profile is balanced, with good intensity, medium-high body, and an enveloping aroma that is enjoyed from the very first sip.
Delicafé Premium Natural is ideal for daily consumption, both in an Italian coffee maker and a filter coffee maker, and is especially recommended for those who value origin, bean quality, and a complete sensory experience.
A coffee that does not seek to stand out through excess, but rather through balance, origin, and respect for the product.
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Delicafé Premium Natural whole bean is born from the selection of Arabica variety beans sourced from 7 producing countries:
Kenya, Ethiopia (Sidamo), India (Misore), Costa Rica (Tarrazú), Colombia (Pico Cristóbal), Guatemala (Caracolillo), and Nicaragua (Alto Matagalpa).
The result is an aromatic gourmet coffee, with a slight acidity and sweet, perfumed notes.

Delicafé Premium Natural Whole Bean.
Delicafé Premium Natural whole bean is born from a careful selection of 100% Arabica beans, chosen for their quality, origin, and sensory profile. This coffee is the result of a precise balance between coffee tradition, geographical diversity, and respect for the natural product.
The blend combines coffees from seven globally recognized producing countries, each contributing unique nuances that come together in a harmonious, intense, and elegant cup:
Kenya (A-A): adds liveliness, bright acidity, and clean fruity notes.
Ethiopia (Sidamo): the ancestral origin of coffee, with floral aromas and subtle citrus hints.
India (Mysore): adds body and smoothness, with spicy nuances.
Costa Rica (Tarrazú): known for its balance, natural sweetness, and fine acidity.
Colombia (Pico Cristóbal): contributes roundness, chocolatey notes, and a silky texture.
Guatemala (Caracolillo): rounded bean that enhances aroma and complexity.
Nicaragua (Alto Matagalpa): adds smoothness, balanced sweetness, and a lingering finish.
The result is a natural coffee, free from artificial blends or aggressive processes, designed for those seeking authentic flavor, consistency in the cup, and premium character. Its profile is balanced, with good intensity, medium-high body, and an enveloping aroma that is enjoyed from the very first sip.
Delicafé Premium Natural is ideal for daily consumption, both in an Italian coffee maker and a filter coffee maker, and is especially recommended for those who value origin, bean quality, and a complete sensory experience.
A coffee that does not seek to stand out through excess, but rather through balance, origin, and respect for the product.
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