Our Natural Decaffeinated Coffee Beans come from a careful selection of 100% Arabica beans, sourced from some of the most renowned coffee origins in the world. The predominant bean is the Brazil Arabica Mogiana Turquesa, known for its smooth and balanced profile, complemented by a Colombia Arabica Washed, which adds cleanliness, aroma, and a pleasant complexity in the cup.

The result is a high-quality decaffeinated coffee designed for those who wish to enjoy the authentic flavor of coffee without sacrificing a complete sensory experience.

This decaffeinated coffee stands out for its delicate and enveloping aroma, with a slight caramelized note that is perceived both dry and in the mouth. In the cup, it offers a smooth, rounded, and balanced flavor, without aggressive notes or excessive bitterness, maintaining the elegance characteristic of well-crafted Arabica coffees.

The coffee is roasted in Spain, following the highest quality standards, which allows for control over each stage of the process and guarantees a fresh, homogeneous, and stable product. The roasting is specifically designed to preserve the natural aromas of the bean and highlight its sweet nuances, even after the decaffeination process.

Thanks to its friendly and well-balanced profile, this coffee is perfect for:

Enjoying at any time of the day

Preparation in espresso machines, Italian coffee makers, or automatic machines

People sensitive to caffeine who do not want to give up the flavor of good coffee

Type: Natural Decaffeinated Coffee Beans

Variety: 100% Arabica

Origin: Brazil (Mogiana Turquesa) and Colombia (Washed)

Roasting: Done in Spain

Profile: Aromatic, smooth, with caramelized notes

An honest decaffeinated coffee, well balanced, and designed for those who value quality, origin, and flavor, even when caffeine is not the main focus.