Natural Ground Coffee from 7 Countries - 250 g.

Natural Ground Coffee from 7 Countries - 250 g. Natural Ground Coffee from 7 Countries - 250 g.-detalle Natural Ground Coffee from 7 Countries - 250 g.-lateral
Natural Ground Coffee from 7 Countries - 250 g. Natural Ground Coffee from 7 Countries - 250 g.-detalle Natural Ground Coffee from 7 Countries - 250 g.-lateral
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Natural Ground Coffee from 7 Countries - 250 g.

Natural Ground Coffee from 7 Countries - 250 g.

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This store is closed for vacations until 05/02/2026

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Rating: 5
No minimum order
Shipping time: 24 - 240 h
From 4,48 €
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About Joyra Sabor Nacional

More than 20 varieties of artisan honey, always of the best quality and Spanish origin (Valladolid)

At Joyra Sabor Nacional we offer more than 20 varieties of high quality honey, carefully selected, all natural and of Spanish origin.

We stand out for being specialists in honey and products derived from it.

Además, Joyra Sabor Nacional es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Delicafé Premium Natural ground coffee is born from the selection of Arabica variety beans from 7 producing countries:
Kenya (A-A), Ethiopia (Sidamo), India (Misore), Costa Rica (Tarrazú), Colombia (Pico Cristóbal), Guatemala (Caracolillo), and Nicaragua (Alto Matagalpa).
The result is an aromatic gourmet coffee, slightly acidic with sweet and perfumed notes.

Here is the translation to English:
Delicafé Premium Natural Ground.
Delicafé Premium Natural Ground is born from a careful selection of 100% Arabica beans, chosen for their quality, origin, and sensory profile. This coffee is the result of a precise balance between coffee tradition, geographical diversity, and respect for the natural product.
The blend combines coffees from seven globally recognized producing countries, each contributing unique nuances that come together in a harmonious, intense, and elegant cup:
Kenya (A-A): contributes liveliness, bright acidity, and clean fruity notes.
Ethiopia (Sidamo): the ancestral origin of coffee, with floral aromas and light citrus hints.
India (Mysore): adds body and smoothness, with spicy undertones.
Costa Rica (Tarrazú): known for its balance, natural sweetness, and fine acidity.
Colombia (Pico Cristóbal): contributes roundness, chocolaty notes, and a silky texture.
Guatemala (Caracolillo): round-shaped bean that enhances aroma and complexity.
Nicaragua (Alto Matagalpa): adds smoothness, balanced sweetness, and a lasting finish.
The result is a natural ground coffee, free from artificial blends or aggressive processes, designed for those seeking authentic flavor, consistency in the cup, and a premium character. Its profile is balanced, with good intensity, medium-high body, and an enveloping aroma that is enjoyed from the first sip.
Delicafé Premium Natural is ideal for daily consumption, both in an Italian coffee maker and in a filter coffee maker, and is especially recommended for those who value origin, quality of the bean, and a complete sensory experience.
A coffee that does not seek to stand out for excess but for balance, origin, and respect for the product.
Translated automatically

More information

Delicafé Premium Natural ground coffee is born from the selection of Arabica variety beans from 7 producing countries:
Kenya (A-A), Ethiopia (Sidamo), India (Misore), Costa Rica (Tarrazú), Colombia (Pico Cristóbal), Guatemala (Caracolillo), and Nicaragua (Alto Matagalpa).
The result is an aromatic gourmet coffee, slightly acidic with sweet and perfumed notes.

Here is the translation to English:
Delicafé Premium Natural Ground.
Delicafé Premium Natural Ground is born from a careful selection of 100% Arabica beans, chosen for their quality, origin, and sensory profile. This coffee is the result of a precise balance between coffee tradition, geographical diversity, and respect for the natural product.
The blend combines coffees from seven globally recognized producing countries, each contributing unique nuances that come together in a harmonious, intense, and elegant cup:
Kenya (A-A): contributes liveliness, bright acidity, and clean fruity notes.
Ethiopia (Sidamo): the ancestral origin of coffee, with floral aromas and light citrus hints.
India (Mysore): adds body and smoothness, with spicy undertones.
Costa Rica (Tarrazú): known for its balance, natural sweetness, and fine acidity.
Colombia (Pico Cristóbal): contributes roundness, chocolaty notes, and a silky texture.
Guatemala (Caracolillo): round-shaped bean that enhances aroma and complexity.
Nicaragua (Alto Matagalpa): adds smoothness, balanced sweetness, and a lasting finish.
The result is a natural ground coffee, free from artificial blends or aggressive processes, designed for those seeking authentic flavor, consistency in the cup, and a premium character. Its profile is balanced, with good intensity, medium-high body, and an enveloping aroma that is enjoyed from the first sip.
Delicafé Premium Natural is ideal for daily consumption, both in an Italian coffee maker and in a filter coffee maker, and is especially recommended for those who value origin, quality of the bean, and a complete sensory experience.
A coffee that does not seek to stand out for excess but for balance, origin, and respect for the product.
Translated automatically

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