Natural Oriental ground coffee 250 g.

Natural Oriental ground coffee 250 g.
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Natural Oriental ground coffee 250 g. Natural Oriental ground coffee 250 g.-detalle Natural Oriental ground coffee 250 g.-lateral
Natural Oriental ground coffee 250 g. Natural Oriental ground coffee 250 g.-detalle Natural Oriental ground coffee 250 g.-lateral
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Natural Oriental ground coffee 250 g.

Natural Oriental ground coffee 250 g.

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Joyra Sabor Nacional
Rating: 5
No minimum order
Shipping time: 24 - 240 h
From 4,48 €
Recommended

About Joyra Sabor Nacional

More than 20 varieties of artisan honey, always of the best quality and Spanish origin (Valladolid)

At Joyra Sabor Nacional we offer more than 20 varieties of high quality honey, carefully selected, all natural and of Spanish origin.

We stand out for being specialists in honey and products derived from it.
Además, Joyra Sabor Nacional es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Uganda-Vietnam Coffee 100% Natural Robusta. A blend of natural robusta coffees, combining Africa and Asia in the same cup, with a pronounced and intense flavor, featuring a hint of cereals.

Uganda-Vietnam Coffee 100% Natural Robusta
Our Uganda-Vietnam 100% Natural Robusta coffee is a blend designed for those seeking an intense, powerful, and characterful coffee. A carefully crafted combination of natural Robusta coffees from Africa and Asia comes together in a single cup to offer a direct, deep, and uncompromising experience.
The presence of African Robusta adds strength and structure, while the Asian Robusta completes the profile with body and persistence, resulting in a coffee with its own identity.
Tasting and Aroma Profile
This coffee is characterized by a pronounced and intense flavor, with a marked body and a dense mouthfeel. Its cereal notes stand out, accompanied by roasted nuances and a lingering sensation at the end of the cup. It is a less acidic coffee, more robust, with a clear personality.
Roasting and Process
The coffee is roasted in Spain, under strict quality controls, aiming to highlight the natural character of the Robusta without falling into excessive bitterness. The roasting is adapted to enhance the body, crema, and intensity, qualities highly valued in this type of coffee.
Ideal for...
Thanks to its powerful profile, this coffee is especially suitable for:
Fans of strong and concentrated coffee
Espresso, Italian coffee maker, or automatic preparations
Milk-based blends where the coffee is meant to remain prominent
People who value a higher natural caffeine content
Main Features
Type: 100% Natural Robusta Coffee
Origin: Uganda and Vietnam
Process: Natural
Roasting: Done in Spain
Profile: Intense, high body, cereal notes
A robust, direct, and sincere coffee that unites two great coffee-growing regions of the world in a single blend designed for those who seek strength and personality in every cup, rather than softness.
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More information

Uganda-Vietnam Coffee 100% Natural Robusta. A blend of natural robusta coffees, combining Africa and Asia in the same cup, with a pronounced and intense flavor, featuring a hint of cereals.

Uganda-Vietnam Coffee 100% Natural Robusta
Our Uganda-Vietnam 100% Natural Robusta coffee is a blend designed for those seeking an intense, powerful, and characterful coffee. A carefully crafted combination of natural Robusta coffees from Africa and Asia comes together in a single cup to offer a direct, deep, and uncompromising experience.
The presence of African Robusta adds strength and structure, while the Asian Robusta completes the profile with body and persistence, resulting in a coffee with its own identity.
Tasting and Aroma Profile
This coffee is characterized by a pronounced and intense flavor, with a marked body and a dense mouthfeel. Its cereal notes stand out, accompanied by roasted nuances and a lingering sensation at the end of the cup. It is a less acidic coffee, more robust, with a clear personality.
Roasting and Process
The coffee is roasted in Spain, under strict quality controls, aiming to highlight the natural character of the Robusta without falling into excessive bitterness. The roasting is adapted to enhance the body, crema, and intensity, qualities highly valued in this type of coffee.
Ideal for...
Thanks to its powerful profile, this coffee is especially suitable for:
Fans of strong and concentrated coffee
Espresso, Italian coffee maker, or automatic preparations
Milk-based blends where the coffee is meant to remain prominent
People who value a higher natural caffeine content
Main Features
Type: 100% Natural Robusta Coffee
Origin: Uganda and Vietnam
Process: Natural
Roasting: Done in Spain
Profile: Intense, high body, cereal notes
A robust, direct, and sincere coffee that unites two great coffee-growing regions of the world in a single blend designed for those who seek strength and personality in every cup, rather than softness.
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