Cured Manchego cheese made from 100% pure sheep's milk is a delicacy that evokes the richness of ingredients from La Mancha, Spain. This natural cheese is crafted from raw sheep's milk using rennet and salt, ensuring an authentic and delicious product. Its aging gives it a deep flavor and firm texture, making it an ideal choice for cheese lovers. Weighing approximately 250 to 350 grams, this cheese is perfect for sharing at gatherings or enjoying alone. Store in a cool, dry place to maintain freshness. Nutritional properties reflect a special attention to quality: per 100 grams, it contains 1972 kJ/465 kcal, 40g of fat (of which 26g are saturated), only 2.8g of carbohydrates, and 1.7g of salt.