Celeriac is a vegetable with long, fleshy and succulent petioles known as stalks. These can be eaten raw in salads or alone, fried, cooked, with sauces and as a condiment for soups, stews, etc.. In addition to the stalks, the leaves and seeds of the plant can also be used as a flavouring. In the food industry celery is used in various forms, such is the case of canned celery, dehydrated celery or even oil extraction.
Approximate weight 20-30 grams