Celery is a vegetable characterized by its long, fleshy petioles, known as stalks. They can be consumed in various ways: raw in salads, fried, cooked, accompanied by sauces, or as a complement in soups and stews. In addition to the stalks, the leaves and seeds can also be used as flavorings in different preparations. In the food industry, celery is available in various forms, including canned and dehydrated celery. This product is of Spanish origin and should be stored between 1 and 4 degrees Celsius to maintain its freshness.