Discover the excellence of our premium fresh eggplant, an essential culinary gem in any gourmet pantry. Harvested at their optimal ripeness, our eggplants are characterized by their smooth, shiny skin and intense dark purple color, unmistakable signs of freshness and superior quality. Key Features: inside, the pulp is creamy white, with a fluffy and fleshy texture that delights the palate. It offers a mild, slightly sweet flavor with a barely perceptible bitterness, making them perfect for a wide range of preparations, from classic stuffed eggplants to sophisticated grilled dishes. Gourmet quality with manual selection of the best specimens. Firm, smooth, and fleshy pulp with a delicate flavor. Ideal for baking, frying, grilling, or incorporating into stews and sautés. Beyond its exquisite taste, eggplant is a health ally. It is naturally rich in fiber, vitamins (A, B1, B2, C), and minerals such as potassium, in addition to possessing powerful antioxidants like chlorogenic acid. These properties give it diuretic and digestive benefits, making it a versatile and delicious superfood. Origin: Spain. Variety: Listada de Gandía. Category: extra. Size: 60-80 mm. Approximate unit weight: 300 g. Store in a cool, dry place.