Iberian acorn salami is a traditional Spanish sausage, known for its exquisite flavor and superior quality. This delicate product consists of meat and fat from Iberian pigs fed on acorns, giving it a distinctive and juicy taste. Ingredients include salt, glucose syrup, dextrin, dextrose, spices, stabilizers (E-450, E-451), antioxidants (E-316), preservatives (E-252 and E-250), coloring (E-120), garlic, olive oil, oregano, and nutmeg. As a cured product, it should be stored in a cool, dry place and kept refrigerated once opened to enjoy its freshness and texture. Ideal for serving on charcuterie boards, this salami adds a gourmet touch to your gatherings.