Judión de la Granja is a high-quality legume, recognized for its excellent flavor and unique characteristics. This product is distinguished by its fine skin which, when cooked, reveals extraordinary tenderness and a buttery texture, enhancing its palatability. Originating from Segovia, Spain, this judión is ideal for incorporating into various recipes, from stews to salads. It belongs to the Extra category, ensuring only the best legumes are selected for consumption. It is recommended to store it in a cool, dry place to maintain quality. An excellent choice for those seeking high-end ingredients in their kitchen.