Discover an essential classic of Galician cuisine and one of the most iconic Spanish tapas: the authentic Pimientos del Padrón, also known by their Protected Designation of Origin (PDO) as "Pimiento de Herbón".
Grown in the valley of the municipality of Padrón, in the northwest of Spain, these small green peppers are famous for their intense flavor and their particular characteristic: "some are spicy and others are not". This culinary Russian roulette is due to capsaicin, a natural compound that develops unpredictably in some specimens, adding a delicious and unexpected twist to every bite.
Main Characteristics:originating from Galicia, Spain (PDO Pimiento de Herbón).Small, conical in shape, slightly wrinkled, and a vibrant olive green to yellowish-green color.Generally sweet with a smoky touch, but with the excitement of occasionally finding a spicy one.Tender and perfect for frying or grilling.
The most traditional and delicious way to enjoy them is to sauté them quickly in extra virgin olive oil until slightly toasted and sprinkle with coarse salt to taste. They are the perfect appetizer, ideal for pairing with meats, tortillas, or simply as a tapa with a good beer or a Galician wine.
Rich in vitamins A, C, E, and K, and minerals like potassium, these peppers are not only a gourmet treat but also a healthy and flavorful bite.
Origin: Spain (Galicia).
Variety: Padrón.
Category: extra.
Size: variable.
Approximate weight per tray: 400 g.
Store in a cool, dry place.
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