Penne Rigate La Molisana No. 20

Penne Rigate La Molisana No. 20
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Penne Rigate La Molisana No. 20 Penne Rigate La Molisana No. 20-detalle
Penne Rigate La Molisana No. 20 Penne Rigate La Molisana No. 20-detalle
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Penne Rigate La Molisana No. 20

Penne Rigate La Molisana No. 20

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Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
5,95 €
free from 100 €

Penne Rigate La Molisana No. 20 is the premium short Italian pasta made from high-quality durum wheat semolina, crafted with a bronze die for a perfect rough texture. Its ridges efficiently capture the sauce, ensuring a consistently delicious and "al dente" result.

The essential gourmet addition to any pantry.

Immerse yourself in the authentic Italian culinary experience with the Penne Rigate No. 20 from La Molisana. This pasta, a timeless classic from the Molise tradition, is praised for its flavor, cooking reliability, and durability.
Main Features:made exclusively with 100% Italian durum wheat semolina and pure mountain spring water. Al dente texture thanks to the extrusion process with a bronze die, the surface of the pasta is rough and porous, giving it a firm consistency and an exceptional ability to capture and retain all types of sauces, from the lightest to the creamiest. Its distinctive tubular shape with diagonally cut ends (like the tip of a quill) and ridges (rigate) along its surface ensure that every bite is an unparalleled sensory experience. Penne Rigate are incredibly versatile. They are perfect for pairing with tomato-based sauces, meat ragùs, or in cold pasta salads. Their ridged design makes them ideal for baked dishes with cheese and sauce.
La Molisana has been perfecting the art of Italian pasta for over a century, since 1912, with techniques passed down from generation to generation to offer a product of the highest quality.
Ingredients: dough prepared with durum wheat semolina.
Net Weight: 500 g.
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More information

Penne Rigate La Molisana No. 20 is the premium short Italian pasta made from high-quality durum wheat semolina, crafted with a bronze die for a perfect rough texture. Its ridges efficiently capture the sauce, ensuring a consistently delicious and "al dente" result.

The essential gourmet addition to any pantry.

Immerse yourself in the authentic Italian culinary experience with the Penne Rigate No. 20 from La Molisana. This pasta, a timeless classic from the Molise tradition, is praised for its flavor, cooking reliability, and durability.
Main Features:made exclusively with 100% Italian durum wheat semolina and pure mountain spring water. Al dente texture thanks to the extrusion process with a bronze die, the surface of the pasta is rough and porous, giving it a firm consistency and an exceptional ability to capture and retain all types of sauces, from the lightest to the creamiest. Its distinctive tubular shape with diagonally cut ends (like the tip of a quill) and ridges (rigate) along its surface ensure that every bite is an unparalleled sensory experience. Penne Rigate are incredibly versatile. They are perfect for pairing with tomato-based sauces, meat ragùs, or in cold pasta salads. Their ridged design makes them ideal for baked dishes with cheese and sauce.
La Molisana has been perfecting the art of Italian pasta for over a century, since 1912, with techniques passed down from generation to generation to offer a product of the highest quality.
Ingredients: dough prepared with durum wheat semolina.
Net Weight: 500 g.
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