Penne Rigate La Molisana No. 20 is a true gem of Italian tradition, made from 100% Italian durum wheat semolina and pure mountain water. This type of pasta, known for its tubular shape and angled ends, is characterized by its ability to capture sauces of various kinds thanks to its rough texture. The extrusion process using a bronze die gives it an ideal surface, making each bite a unique culinary experience. Its versatility makes it an essential component of any pantry, perfect for pairing with tomato-based sauces, delicious meat ragouts, or even cold pasta salads. They are also ideal ingredients for baked dishes with cheese and sauce, making them indispensable in the kitchen. With over a century of experience, since 1912, La Molisana has perfected the art of pasta, passing down family techniques from generation to generation to offer a high-quality product. Don't miss the chance to enjoy Penne Rigate No. 20, a timeless classic that will elevate your dishes and transport you to Italy with every bite.