Plancheta Bean of Leon

Plancheta Bean of Leon
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selection
Plancheta Bean of Leon Plancheta Bean of Leon-detalle Plancheta Bean of Leon-lateral
Plancheta Bean of Leon Plancheta Bean of Leon-detalle Plancheta Bean of Leon-lateral
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selection

Plancheta Bean of Leon

Plancheta Bean of Leon

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Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
Shipping not available to United Kingdom

Pack of one kilo of Plancheta Bean from La Bañeza, León. Top quality.

The Leon plancheta bean, also known as "alubia planchada" or "de manteca" in some areas, is one of the most valued and select varieties of white bean in Spain. Grown in the fertile plains of the province of León, this product is the result of a century-old agricultural tradition and a careful selection process.
Main Characteristics: What truly distinguishes the plancheta bean is its superior quality on the table. After cooking, its interior (albumen) is soft, buttery, and very low in starch. It melts in the mouth, providing a unique sensory experience. Its skin is extremely thin and soft, perfectly integrating into the stew without separating, which contributes to the much-appreciated creamy texture. Thanks to its properties, it helps to thicken and bind the broth of stews naturally, without the need for additives. It possesses a mild flavor and a subtle aroma that enhances the other ingredients of the dish without masking them.
Origin: Spain.
Variety: Plancheta.
Category: extra.
Approximate weight of the bag: 1 kilogram.
Store in a cool, dry place.
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More information

Pack of one kilo of Plancheta Bean from La Bañeza, León. Top quality.

The Leon plancheta bean, also known as "alubia planchada" or "de manteca" in some areas, is one of the most valued and select varieties of white bean in Spain. Grown in the fertile plains of the province of León, this product is the result of a century-old agricultural tradition and a careful selection process.
Main Characteristics: What truly distinguishes the plancheta bean is its superior quality on the table. After cooking, its interior (albumen) is soft, buttery, and very low in starch. It melts in the mouth, providing a unique sensory experience. Its skin is extremely thin and soft, perfectly integrating into the stew without separating, which contributes to the much-appreciated creamy texture. Thanks to its properties, it helps to thicken and bind the broth of stews naturally, without the need for additives. It possesses a mild flavor and a subtle aroma that enhances the other ingredients of the dish without masking them.
Origin: Spain.
Variety: Plancheta.
Category: extra.
Approximate weight of the bag: 1 kilogram.
Store in a cool, dry place.
Translated automatically

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