Flat Bean from León 1 kg

Flat Bean from León 1 kg Flat Bean from León 1 kg-detalle Flat Bean from León 1 kg-lateral
Flat Bean from León 1 kg Flat Bean from León 1 kg-detalle Flat Bean from León 1 kg-lateral
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Flat Bean from León 1 kg

Flat Bean from León 1 kg

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Rating: 4.9
Minimum order amount:
50.00 €
Shipping time: 24 - 168 h
From 6,95 €
free from 100 €

León (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Discover the excellence of the flat bean from León, a gastronomic treasure of this region. With its flattened grain and creamy texture, it is perfect for traditional stews and gourmet dishes. This gourmet product stands out for its quality and is grown in the fertile plains of León, offering a smooth and delicate flavor that enhances any dish.
The flat bean from León is one of the most valued white beans in Spain, recognized for its flattened grain and exceptionally creamy texture when cooked. Grown in the fertile plains of León, this legume is the result of an agricultural legacy that has lasted for generations. Its thin skin and soft interior provide a unique culinary experience, ideal for traditional stews and gourmet dishes. When cooked, it melts in the mouth and helps thicken the broth naturally, enhancing the flavors of other ingredients without masking them. It is an essential product for those looking for quality in their pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place.

Source

León (Spain)

More information

Net weight:

Discover the excellence of the flat bean from León, a gastronomic treasure of this region. With its flattened grain and creamy texture, it is perfect for traditional stews and gourmet dishes. This gourmet product stands out for its quality and is grown in the fertile plains of León, offering a smooth and delicate flavor that enhances any dish.
The flat bean from León is one of the most valued white beans in Spain, recognized for its flattened grain and exceptionally creamy texture when cooked. Grown in the fertile plains of León, this legume is the result of an agricultural legacy that has lasted for generations. Its thin skin and soft interior provide a unique culinary experience, ideal for traditional stews and gourmet dishes. When cooked, it melts in the mouth and helps thicken the broth naturally, enhancing the flavors of other ingredients without masking them. It is an essential product for those looking for quality in their pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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