The Palermo Pepper (also known as Sweet Palermo) is a gourmet variety that will transform your kitchen with its exceptional flavor and unmatched texture. Originally from Italy, this elongated and conical pepper stands out for a series of qualities that make it superior to conventional peppers. Main Characteristics: its most outstanding feature is a surprising and natural sweetness, with a high level of Brix degrees (measure of sweetness), making it the sweetest pepper on the market. It has a thin and smooth skin, and a conical and elongated shape with ripples on the neck. Its interior has very few seeds, which makes it easy to prepare and reduces waste. It can be enjoyed both raw in salads (as a refreshing snack) and cooked (roasted, grilled, sautéed, or steamed). Its sweetness intensifies with cooking. Available mainly in a bright and intense red, but also in other varieties such as yellow or chocolate, which add a touch of color and freshness to any dish. The Sweet Palermo has been awarded for its superior flavor, certifying its premium quality. In addition to its delicious flavor, the Palermo pepper is a source of health. It is exceptionally rich in Vitamin C (more than an orange), Vitamin A, and antioxidants like beta-carotenes, which help strengthen the immune system and protect the skin. Origin: Spain. Variety: Palermo. Category: extra. Store in a cool, dry place.