The red plum is a charismatic fruit that stands out for its juiciness and sweeter flavor compared to its yellow counterpart. Originating from Badajoz, Spain, this fruit, part of the Rosaceae family, is harvested between late April and September, allowing fruit lovers to enjoy its delicious taste in the right season. With an extra category and AAA caliber, red plums are ideal for eating raw, in desserts, or as part of a healthy diet. Its main component is water, followed by carbohydrates, making it a refreshing and nutritious snack. To preserve its freshness, it is recommended to keep them in a cool, dry place or, if preferred, in the refrigerator.