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Net weight:
Contains the highest fiber content of all cultivated mushrooms. It helps to eliminate fats and cholesterol in the intestine.
It contains the most fiber of all cultivated mushrooms
It has a deep aroma
Its aroma is deep
Category/Quality: Extra
Category/Quality: Extra
Mushrooms with a deep aroma
Originally from the forests of Japan and China, Shiitake mushroom is the second most consumed edible mushroom worldwide and a fundamental pillar of Asian cuisine, especially Japanese. Its name comes from "shii" (the tree where it originally grew) and "také" (mushroom). Known in China as "fragrant mushroom" (Xiānggū), its perfumed aroma and exceptional flavor have elevated it to the status of an essential gourmet product in the modern pantry.
Main Characteristics: What really sets Shiitake apart is its powerful and deep umami flavor, the fifth basic taste, which adds a richness and complexity to sauces, broths, and stews that is hard to match. A subtly smoky, earthy, and sweet profile, with intense nuances that are released during cooking. It has a fleshy, firm, and succulent flesh that maintains its structure, offering a satisfying chewy experience, often compared to a small steak.
Perfect for stir-frying, adding to stir-fries, soups (like miso soup), rice dishes, or even cooking them as if they were a steak. Dried mushrooms, when rehydrated, further intensify this umami flavor.
Origin: Spain (Cuenca).
Variety: Shiitake.
Category: extra.
Size: medium bulk (5-6 cm in diameter).
Keep refrigerated between 4-6º.
Net weight:
Contains the highest fiber content of all cultivated mushrooms. It helps to eliminate fats and cholesterol in the intestine.
It contains the most fiber of all cultivated mushrooms
It has a deep aroma
Its aroma is deep
Category/Quality: Extra
Category/Quality: Extra
Mushrooms with a deep aroma
Originally from the forests of Japan and China, Shiitake mushroom is the second most consumed edible mushroom worldwide and a fundamental pillar of Asian cuisine, especially Japanese. Its name comes from "shii" (the tree where it originally grew) and "také" (mushroom). Known in China as "fragrant mushroom" (Xiānggū), its perfumed aroma and exceptional flavor have elevated it to the status of an essential gourmet product in the modern pantry.
Main Characteristics: What really sets Shiitake apart is its powerful and deep umami flavor, the fifth basic taste, which adds a richness and complexity to sauces, broths, and stews that is hard to match. A subtly smoky, earthy, and sweet profile, with intense nuances that are released during cooking. It has a fleshy, firm, and succulent flesh that maintains its structure, offering a satisfying chewy experience, often compared to a small steak.
Perfect for stir-frying, adding to stir-fries, soups (like miso soup), rice dishes, or even cooking them as if they were a steak. Dried mushrooms, when rehydrated, further intensify this umami flavor.
Origin: Spain (Cuenca).
Variety: Shiitake.
Category: extra.
Size: medium bulk (5-6 cm in diameter).
Keep refrigerated between 4-6º.
