The Iberian acorn-fed ham, made from Iberian breed pigs, is a treasure of Spanish gastronomy. It comes from the dehesas of Extremadura, where pigs are raised freely, primarily feeding on acorns. This ham, weighing between 7 and 8 kg, has slowly matured for over 24 months, giving it a deep flavor and an unmistakable aroma. With a combination of ingredients such as ham, salt, preservatives E-250, E-252, and antioxidant E-301, it stands out not only for its taste but also for its quality. To enjoy its best flavor, it is recommended to keep it hanging in a cool, dry place until consumption. Perfect for sharing on special occasions or simply enjoying at home.