Preservation method: Store in a cool, dry place.
The sweet onion is a premium variety with a mild and delicate flavor, perfect for discerning palates. Ideal for sauces, stews, and roasts, it stands out for its sweetness and firm texture. Harvested in Spain, it is a key ingredient in gourmet cooking.
Discover the jewel of the garden: our Sweet Onion. This premium variety stands out for its exceptionally mild and delicate flavor, thanks to its high sugar content and low levels of sulfur compounds. It is perfect for those looking to avoid the sharpness and acidity of common onions. Its culinary versatility makes it the ideal base for delicate sauces and soft sautés; it is also the queen of caramelized onions. When raw, it adds freshness to salads, gazpachos, and ceviches, enhancing flavors without overpowering them. Cooked, it caramelizes spectacularly, adding a sweet and intense touch to stews and soups. Its high sugar content also makes it perfect for roasting, where it develops smoky flavors that pair ideally with barbecues. Harvested in Spain, this sweet white onion is presented in extra category and size 4.
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