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Kamarere focuses on using fruits and vegetables discarded for their aesthetics in the production of their products, avoiding food waste.
With natural and colorful ingredients, the company aims to grow and expand like a tree through its work.
Honey flower mix with natural dehydrated beet. 100 g
Honey flower blend from the Ribera del Duero with beetroot. No preservatives or colorants. 100 g of product in a glass jar.
Ideal for adding a unique touch to salads, fruit bowls, cheeses, meats, canapés, drinks, yogurts, etc.
Ingredients: 98% honey, 2% beetroot
Nutritional information (per 100 g) Energy 287 kcal/1198 kJ Fat 0 g of which saturated 0 g Carbohydrates 76.7 g of which sugars 76.1 g Protein 0.8 g Salt 0.03 g
Country of origin: Spain
Contains no allergens
Here are some ideas on how to use it:
• Sweeten drinks: You can use this honey to sweeten teas, infusions, coffees, or even smoothies. The combination of honey and beetroot will give it a special and more intense flavor.
• Cakes and desserts: This honey is ideal for incorporating into dessert recipes such as cakes, cookies, or muffins. Beetroot not only adds sweetness but also an attractive color to baked goods.
• Salad dressing: Mix the honey with a bit of balsamic vinegar, mustard, and olive oil to create a unique dressing. The beetroot will add a sweet touch and a vibrant color.
• Yogurt or oatmeal: You can add it to your natural yogurt or oatmeal as a healthy sweetener. The combination of honey and beetroot will provide nutrients and a delicious flavor.
• Toast and pancakes: Spread beetroot honey on toast, pancakes, or waffles for a nutritious and tasty breakfast.
• Smoothies: Add beetroot honey to your smoothies for a unique twist and enjoy the nutritional benefits of both beetroot and honey.
• Glaze for meats: Use beetroot honey as a base for a glaze or sauce for meats like pork, chicken, or lamb. The beetroot will give it an intense color, while the honey will add a sweet touch that contrasts perfectly with the savory flavor of the meat.
• Marinades: Prepare a marinade for meats or roasted vegetables with beetroot honey, olive oil, herbs, and spices. Let it marinate for a few hours to achieve a deep flavor and juicy texture.
• Cocktails: You can use this honey to make interesting cocktails. Combine it with rum, gin, or vodka to create a sweet and earthy touch in your drinks. For example, a “Beetroot Honey Mojito” is an innovative option.
• Add to homemade liqueurs: Add beetroot honey to your homemade liqueurs, such as herbal or fruit liqueurs. The beetroot will provide a distinctive color and intense flavor.
• Lip balm: You can use this honey as a base to make homemade lip balm by mixing it with beeswax and coconut oil. The honey will help keep your lips hydrated and soft.
• Jams and jellies: Mix beetroot honey with fruits like strawberries or blueberries to make jams or jellies with a unique flavor. The beetroot will give them a deep color and rich texture.
• Vegetable preserves: You can use this honey to make sweet preserves or pickles, combining beetroot with other vegetables for an original and tasty touch.
• Toast or bruschettas: Spread slices of toasted bread with a layer of beetroot honey. This blend pairs perfectly with goat cheese, blue cheese, or even cream cheese, creating a delicious and balanced combination of sweet and savory flavors.
Honey flower mix with natural dehydrated beet. 100 g
Honey flower blend from the Ribera del Duero with beetroot. No preservatives or colorants. 100 g of product in a glass jar.
Ideal for adding a unique touch to salads, fruit bowls, cheeses, meats, canapés, drinks, yogurts, etc.
Ingredients: 98% honey, 2% beetroot
Nutritional information (per 100 g) Energy 287 kcal/1198 kJ Fat 0 g of which saturated 0 g Carbohydrates 76.7 g of which sugars 76.1 g Protein 0.8 g Salt 0.03 g
Country of origin: Spain
Contains no allergens
Here are some ideas on how to use it:
• Sweeten drinks: You can use this honey to sweeten teas, infusions, coffees, or even smoothies. The combination of honey and beetroot will give it a special and more intense flavor.
• Cakes and desserts: This honey is ideal for incorporating into dessert recipes such as cakes, cookies, or muffins. Beetroot not only adds sweetness but also an attractive color to baked goods.
• Salad dressing: Mix the honey with a bit of balsamic vinegar, mustard, and olive oil to create a unique dressing. The beetroot will add a sweet touch and a vibrant color.
• Yogurt or oatmeal: You can add it to your natural yogurt or oatmeal as a healthy sweetener. The combination of honey and beetroot will provide nutrients and a delicious flavor.
• Toast and pancakes: Spread beetroot honey on toast, pancakes, or waffles for a nutritious and tasty breakfast.
• Smoothies: Add beetroot honey to your smoothies for a unique twist and enjoy the nutritional benefits of both beetroot and honey.
• Glaze for meats: Use beetroot honey as a base for a glaze or sauce for meats like pork, chicken, or lamb. The beetroot will give it an intense color, while the honey will add a sweet touch that contrasts perfectly with the savory flavor of the meat.
• Marinades: Prepare a marinade for meats or roasted vegetables with beetroot honey, olive oil, herbs, and spices. Let it marinate for a few hours to achieve a deep flavor and juicy texture.
• Cocktails: You can use this honey to make interesting cocktails. Combine it with rum, gin, or vodka to create a sweet and earthy touch in your drinks. For example, a “Beetroot Honey Mojito” is an innovative option.
• Add to homemade liqueurs: Add beetroot honey to your homemade liqueurs, such as herbal or fruit liqueurs. The beetroot will provide a distinctive color and intense flavor.
• Lip balm: You can use this honey as a base to make homemade lip balm by mixing it with beeswax and coconut oil. The honey will help keep your lips hydrated and soft.
• Jams and jellies: Mix beetroot honey with fruits like strawberries or blueberries to make jams or jellies with a unique flavor. The beetroot will give them a deep color and rich texture.
• Vegetable preserves: You can use this honey to make sweet preserves or pickles, combining beetroot with other vegetables for an original and tasty touch.
• Toast or bruschettas: Spread slices of toasted bread with a layer of beetroot honey. This blend pairs perfectly with goat cheese, blue cheese, or even cream cheese, creating a delicious and balanced combination of sweet and savory flavors.
