From Jabugo, cradle of the Iberian tradition, comes this noble and elegant chorizo, made with 100% Iberian pigs fed on acorns 🐖 and slowly cured in natural cellars.

🌶️ Seasoned with paprika, garlic and a subtle dairy touch, its taste is round, balanced and persistent.
🔴 Bright red color with veins of infiltrated fat and a firm texture that melts in the mouth.

🥖 Perfect for appetizers, gourmet sandwiches or as the star of your traditional and creative recipes.
💚 Pair with Picual or Royal EVOO to enhance its spicy nuances and creaminess.

📦 Vacuum packed | Edible natural casing
📌 Contains powdered milk | Gluten free
🧊 Storage: in a cool, dry place