100% acorn-fed Iberian ham from the Los Pedroches Designation of Origin. Unique pieces achieved through a very slow and careful curing process in a natural drying room, followed by a subsequent rest in our natural cellar. 100% Iberian acorn-fed loin. Made with natural ingredients following the traditional recipe of our land. This piece slowly cures for 4 months. Its maturation ends in a natural cellar, located 5 meters underground.