The 100% Iberian acorn-fed sliced chorizo is an exclusive product of the Iberian tradition, carefully crafted in Jabugo, an emblematic place known for its curing art. This exquisite chorizo is made from Iberian pig meat fed on acorns, ensuring unparalleled taste and quality. Its curing process in natural cellars, along with the selection of spices like paprika from La Vera and garlic, gives this sausage a smooth texture and distinctive aroma. Ready to serve, it is ideal for enjoying as an appetizer or in sophisticated dishes and gourmet sandwiches. Additionally, its versatility is enhanced when paired with high-quality extra virgin olive oils.