Enjoy the 100% Iberico Bellota chorizo sliced, coming from Jabugo, an area recognized for its excellence in Iberian products. This chorizo is made solely from 100% acorn-fed Iberian pork and is traditionally cured in natural cellars. It is seasoned with Pimentón de la Vera, garlic, and a delicate dairy note that enhances its unique flavor. The 80-gram presentation, vacuum packed, allows you to enjoy its smooth texture and enveloping taste. Ideal for serving as an appetizer, in sophisticated sandwiches, or paired with extra virgin olive oils Royal or Picual to enhance its juiciness. It is recommended to store between 0 °C and 7 °C to maintain optimal quality. Gluten-free, contains milk powder.