This Belloterra product assortment highlights the rich Spanish gastronomic tradition. It includes a 100% Iberian acorn ham with Denomination of Origin Los Pedroches, aged for 3 years, ensuring exceptional texture and flavor. Additionally, it contains a 100% Iberian acorn loin, cured for 4 to 5 months, vacuum-packed to maintain its freshness. Both products are made with natural ingredients and benefit from a slow maturation process in natural drying rooms and a final resting period in a cellar. Perfect for enjoying on its own or with a cheese and charcuterie board.