The 100% Iberian acorn ham D.O. Jabugo "Summum" is a delicacy from Spain, specifically from the Jabugo region. It comes from 100% Iberian pigs that have been fed acorns, and this exquisite product stands out for its intense flavor and aroma. Its curing lasts approximately 2 years in a wooden drying room, allowing optimal development of its organoleptic characteristics. This process is regulated by the designation of origin technicians, ensuring the quality and traceability of the product. With a weight of around 5.5 to 6 kg, it is ideal for sharing at celebrations or simply enjoying on a good charcuterie board.