The 100% acorn-fed Iberian ham D.O. Los Pedroches is a true culinary treasure from Iberian pigs raised in the extensive meadows of the Valle de los Pedroches. Its 3-year curing takes place in an optimal natural environment where the hams mature slowly to develop their intense aroma and distinctive flavor. The diet exclusively based on acorns and grass during the last months of the pig’s life ensures exceptional quality. This ham features a color ranging from pink to purplish-red, with a fat rich in oleic acid that makes it creamy and enhances its texture and flavor. The experience of tasting this ham is unique, leaving a lingering aftertaste that speaks of the tradition and care taken in its production.