The 100% Iberian acorn ham D.O.P. Jabugo is a delicacy known for its flavor, texture, and healthy properties. This gourmet product is obtained from the finest Iberian breed specimens, raised freely on acorns in the rich dehesa of southwestern Spain. Each piece weighs between 7 and 9 kg and is cured in wooden drying houses, giving it its distinct character. During curing, the ham undergoes a process that regulates temperature and humidity, resulting in a ham that's a true symbol of the Mediterranean diet. Its smooth texture and deeply aromatic flavor, thanks to the pigs' natural diet, make it perfect for sharing at celebrations or as a luxury on the daily table. For full enjoyment, it's recommended to serve in thin slices, accompanied by bread and wine.