Preservation method: Keep refrigerated between 0 °C and 7 °C.
Enjoy the intense flavor of sliced Iberian acorn ham, made from free-range pigs fed on acorns. This gastronomic treasure, cured for over 30 months, comes in thin slices, perfect for tapas and pairings.
Dive into the exquisite taste of 100% Iberian acorn ham, a delicacy from Jabugo, the heart of Iberian. This ham, made from 100% Iberian pigs raised in freedom and fed exclusively on acorns, is a true testament to tradition and quality. Cured for over 30 months, each slice is a delight: tender, with a silky texture and marbled fat that shines, offering an intense, balanced, and persistent flavor. Ideal for creating exceptional tapas, gourmet platters, or even enjoying in select sandwiches. Perfectly combines with our Royal or Picual extra virgin olive oils, ensuring a complete Iberian experience. This product is available in 80 to 100 g format, ready to consume, providing unparalleled flavor in every slice. Remember to store it refrigerated between 0 °C and 7 °C, with a shelf life of up to 18 months. Make every bite count!
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