Discover the delicious Belloterra lot, featuring a 50% Iberian cebo de campo ham. With a 2-year curing process, this piece guarantees an intense and authentic flavor, weighing approximately 5 kg. Additionally, the lot includes an assortment of Iberian sausages, such as lomo, salchichón, and bellota chorizo, each cured for 4 to 5 months and vacuum packed to maintain freshness and quality. With free shipping to the peninsula, this lot is the perfect choice for gourmet lovers and high-quality Iberian products.