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Cabesota cured cheese. Made with pure sheep's milk and pasteurized milk. Approximate weight 2.5 - 2.9 kg.
Free shipping to the peninsula.
CHEESE TYPE: Aged
FULLY EDIBLE NATURAL RIND
AGING: 6 - 7 months
BRAND: CabeSota
AGING: 6-7 months
MILK FROM: sheep
MILK TREATMENT: pasteurized
MILK ORIGIN: Spain (from our own livestock)
FLAVOR: creamy texture. It provides an exquisite sensation on the palate, with noticeable acidic and spicy notes.
PAIRING: This cheese is a perfect companion for medium-bodied red wines such as Shiraz and Merlot.
Cabesota cured cheese. Made with pure sheep's milk and pasteurized milk. Approximate weight 2.5 - 2.9 kg.
Free shipping to the peninsula.
CHEESE TYPE: Aged
FULLY EDIBLE NATURAL RIND
AGING: 6 - 7 months
BRAND: CabeSota
AGING: 6-7 months
MILK FROM: sheep
MILK TREATMENT: pasteurized
MILK ORIGIN: Spain (from our own livestock)
FLAVOR: creamy texture. It provides an exquisite sensation on the palate, with noticeable acidic and spicy notes.
PAIRING: This cheese is a perfect companion for medium-bodied red wines such as Shiraz and Merlot.
