The 75% Iberian breed acorn-fed ham, D.O.P. Los Pedroches, from Agroibérica de Pozoblanco is the result of careful breeding and a meticulous curing process. This exquisite ham comes from pigs with 75% Iberian blood and 25% Duroc, raised on owned estates where they are primarily fed with acorns and natural pastures, incorporating roots into their diet. Weighing approximately 8 kg with a minimum curing of 36 months, this product stands out for its elongated, stylish shape, which translates into a cut with an appealing rosy color and marbled fat. Its sweet flavor, pleasant aroma, tender texture, and shiny, aromatic fat make it an exceptional food. We recommend enjoying it on its own or paired with a good wine to appreciate all its organoleptic characteristics.