The AOVE Castillo de Canena Arbequino Amontillado comes in a 250 ml bottle, offering a sensory journey through its rich agronomic features and careful production process. Sourced from olive groves located in the Pago Entrecarreteras, this oil is made from Arbequina olives, known for their resistance to cold and drought. Harvesting takes place between November 2 and 9, 2020, using mechanical methods, and cold extraction ensures quality in every drop. This AOVE stands out not only for its golden-green color but also for its notable acidity of 0.11. Sensorially, it surprises with aromas of toasted nuts, noble wood, and elegant nuances, making it the perfect complement for a wide variety of dishes. For storage, it is recommended to keep it in a cool place, away from light and heat.