AOVE Extra Virgin Olive Oil stands out for its high quality, made from Picual and Frantoio varieties. This oil is made from selected olives harvested during the ripening phase from November to December, and extracted at low temperatures to preserve its beneficial elements. The Picual variety is known for its high content of natural antioxidants such as vitamin E and phenolic compounds, along with its balanced fruity taste between bitterness and spiciness. AOVE Extra Virgin Olive Oil enhances the flavor of your dishes while contributing to a healthy diet due to its richness in oleic acid and carotenoids. It showcases an olive green color with fresh aromas of green leaves and notes of freshly cut grass. This packaging includes 12 bottles of 500 ml, making it ideal for various culinary uses and as a gift for olive oil enthusiasts.