ORGANOLEPTIC CHARACTERISTICS
Color: Oil of intense green color, clean and bright.
Aroma: Intense fruity aroma of green olive, complex, with herbaceous notes in the foreground and fresh fruits immediately after. The aromas of artichoke, tomato, and olive leaf are softened by fruity notes of banana, green apple, grape, and almond.
Taste: Its mouthfeel is elegant, with the same olfactory notes appearing in reverse order; it starts with fruity and almond flavors, transitioning to a light bitterness reminiscent of artichoke and cardoon. A mild but progressive and persistent spiciness. It finishes with a hint of green pepper on the lips. Well-structured. Very balanced and harmonious.