Discover Campos de Biatia's Premium Dama Íbera Extra Virgin Olive Oil, a true treasure of Baeza's Ibero-Roman heritage. Made from Picual olives, this oil stands out for its high quality and exceptional sensory profile. Harvested in October, on the first day of the harvest, the mechanical and traditional process ensures a fresh and aromatic product. Each drop of this oil reflects the richness of the Andalusian landscape, with intense notes of fresh grass, tomato, almond, and artichoke. Its presentation in an elegant 500 ml bottle with a practical wooden doser highlights its distinction. To preserve its quality, it's recommended to store the oil in a cool place away from light and heat. Ideal for dressing salads, accompanying fish, or enhancing the flavor of meat dishes, this AOVE is the perfect companion in any kitchen seeking authenticity and quality.