Casería Los Alfarjes presents its Viniolis red wine in a 75 cl bottle. This wine is made on the estate located in Arbuniel, within the Sierra Mágina Natural Park, where manual harvesting is done with the estate's own grapes. The vinification process is meticulous, starting with prefermentative maceration, followed by fermentation with indigenous yeasts and strict temperature control. This wine is stabilized naturally and clarified with egg white. It consists mainly of Tempranillo (80%), Cabernet Sauvignon (15%), and Merlot (5%) grapes, which are cleaned and stabilized during the cold of winter. After 8 months of aging in French and American oak barrels at 50%, this wine matures for at least 12 months in the bottle. It is important to note that it contains sulfites and egg protein, so it is recommended that individuals with allergies keep this in mind. Enjoy this wine on special occasions, pairing it with red meats or roasts for a memorable culinary experience.