Extra Virgin Olive Oil made from early harvest Arbequina variety and cold extraction to preserve its unique organoleptic characteristics. Harvested from our own estate located in the province of Jaén.

During the harvesting process, the most advanced techniques are applied to prevent the olives from suffering damage. We take care of conducting thorough quality control throughout the entire process to ensure its differential quality.

A pleasant olive juice in the mouth, balanced, smooth in texture, and with an explosion of aromas.

Storage and pairing

Arbequina EVOO is recommended for making homemade mayonnaise, marinating fish, making light creams, gazpachos, stir-fries, grilling, and cold soups. Thanks to its mild flavor, it is perfect for salads, breakfasts, raw or pastry.