XAVE extra virgin olive oil of the Picual variety, obtained from olives harvested in the first weeks of the season at their optimum ripeness. It corresponds to the 2026/2027 harvest, and the content indicated in the metadata is 500 ml. It stands out for a medium-high intensity green fruity profile. Its aromas of freshly cut grass and tomato plant are accompanied by delicate notes of alloza, apple and banana peel. On the palate, the intensity of the olive leaf is noticeable, with a slightly bitter and spicy touch that lingers and leaves a green, fresh sensation. For raw use, it is proposed as a dressing for fresh salads, roasted vegetables and cold dishes. It can also be used to season or marinate meat, fish and vegetables, adding its fresh character. In cooking, it allows sauces, creams and mayonnaises to be emulsified to give them texture and flavour. The description also includes its use for preserving food.