Elizondo Royal Premium extra virgin olive oil is a specialty that stands out for its quality and unique characteristics. Coming from the Royal variety, this EVOO is made from selected olives harvested between late October and early November, ensuring freshness and purity. Its golden-green color is a symbol of quality, while its green fruity aroma with notes of grass, almond, and wildflowers makes it the perfect companion for a gourmet experience. On the palate, it presents a smooth entry with a slight bitterness and pungency, giving it a harmonious and slightly sweet finish. This oil is ideal for both raw consumption and cooking with white fish, steamed vegetables, and mild cheeses.