AROMA: Very intense fruity aroma of green olive and very complex, with green notes of apple, grass, stems, alloza, and tomato plant. TASTE: In the mouth, it is sweet at first, moderately bitter, and somewhat spicy. Very balanced. This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. It conveys a sense of peace and awakens a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. Since October is a month with high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, ensuring that the temperature from the olive's extraction to the obtaining of its elixir is constantly below 20 degrees. The harvested olives go through a screening process, in which those that do not meet the established requirements are discarded.