The Extra Virgin Olive Oil "La Ánfora" is a culinary gem of the Picual variety. This oil is made from carefully harvested olives at their best ripeness, ensuring outstanding quality and unique flavor. With a bright olive-green color and a medium-high fruity aroma, it exhibits fresh and prominent green leaf notes. Its taste is balanced, with a slight touch of bitterness and spice, combined with a subtle sweetness reminiscent of mountain oils. Moreover, its low-temperature extraction preserves all the natural properties of the oil, offering a product rich in nuances. Ideal for use raw, enhancing salads, bread, carpaccio, or as a finishing touch on gourmet dishes. To maintain its freshness and properties, it is recommended to store it in a cool place, away from direct light and heat.