Enjoy the Classic Melgarejo AOVE in its 2.5-liter can. This extra virgin olive oil is a blend of different varieties, prominently featuring picual, known for its fruity aroma and harmonious flavor. It is produced in the Jaén region of Andalusia, using a mechanical and shaking system for harvest and a modern continuous two-phase extraction process. The result is an oil that combines the best of both green and ripe olives, offering a fruity and fresh touch, with a perfect balance of sweetness, bitterness, and spiciness. It is an ideal companion for fish, salads, dairy, stews, and fried foods, sure to enhance your daily meals.