Dominus Reserva Familiar is made with olives harvested in the month of November, right at their "envero" point. During this stage, the olive skin changes color, shifting from green to aubergine, marking the beginning of its optimal ripening. This oil stands out for its intense aroma and extraordinary balance of flavors and aromas, making it an ideal choice for all types of culinary preparations. Aroma: Intense fruity green olive, accompanied by fresh nuances such as tomato plant, green leaves, and a hint of freshly cut wood. Taste: Robust and well-balanced body, with flavors that combine green fruity, a subtle spiciness, and a light astringency. Its aftertaste is long and persistent, leaving a lasting impression.