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Net weight:
Real Olive
Harvest 23-24
This type of oil is appreciated by those who seek more intense flavors in their dishes. It is commonly used in raw dishes, such as salad dressings or drizzled over finished plates.
It tends to have a stronger and more robust flavor compared to filtered extra virgin olive oils. The particles and sediments that remain in the oil can add complexity of flavor and aroma.
Net weight:
Real Olive
Harvest 23-24
This type of oil is appreciated by those who seek more intense flavors in their dishes. It is commonly used in raw dishes, such as salad dressings or drizzled over finished plates.
It tends to have a stronger and more robust flavor compared to filtered extra virgin olive oils. The particles and sediments that remain in the oil can add complexity of flavor and aroma.
