Extra Virgin Olive Oil Light Filtered - 500ml bottle Olivo Real

Extra Virgin Olive Oil Light Filtered - 500ml bottle Olivo Real

Extra Virgin Olive Oil Light Filtered - 500ml bottle Olivo Real

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Rating: 4.6
No minimum order
Shipping time: 4 - 6 work days
From 6 €

Alérgenos y características

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Real Olive

Harvest 23-24

This type of oil is appreciated by those who seek more intense flavors in their dishes. It is commonly used in raw dishes, such as salad dressings or drizzled over finished plates.

It tends to have a stronger and more robust flavor compared to filtered extra virgin olive oils. The particles and sediments that remain in the oil can add complexity of flavor and aroma.

This type of oil is appreciated by those seeking more intense flavors in their dishes. It is commonly used in raw dishes, such as salad dressings or to drizzle over finished dishes. It tends to have a more intense and robust flavor compared to filtered extra virgin olive oils. The particles and sediments that remain in the oil can add complexity of flavor and aroma.
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More information

Real Olive

Harvest 23-24

This type of oil is appreciated by those who seek more intense flavors in their dishes. It is commonly used in raw dishes, such as salad dressings or drizzled over finished plates.

It tends to have a stronger and more robust flavor compared to filtered extra virgin olive oils. The particles and sediments that remain in the oil can add complexity of flavor and aroma.

This type of oil is appreciated by those seeking more intense flavors in their dishes. It is commonly used in raw dishes, such as salad dressings or to drizzle over finished dishes. It tends to have a more intense and robust flavor compared to filtered extra virgin olive oils. The particles and sediments that remain in the oil can add complexity of flavor and aroma.
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