The Extra Virgin Olive Oil from Molino de las Torres is a high-quality choice that guarantees freshness and purity. Made from olives carefully harvested in November, it boasts a delightfully fruity aroma and a bright green color. Its flavor combines bitter and spicy notes, thanks to its high concentration of natural antioxidants. The low acidity, capped at 0.3º, ensures a quality product aimed at those seeking the best. This EVOO is extracted in under 12 hours using traditional methods, preserving its nutritional properties and flavor. Ideal for frying, cooking, or simply enjoying raw, this oil is versatile and adapts to all types of culinary preparations.