The Molino de las Torres extra virgin olive oil is a high-quality product made exclusively from olives harvested in November. Its flavor profile is intensely fruity, with bitter and spicy notes indicating its richness in natural antioxidants. This EVOO is obtained through a careful process that includes mechanical harvesting and extraction within 12 hours of picking, ensuring the product's freshness and purity. It's perfect for a variety of culinary applications: from frying and cooking to its use raw, allowing it to retain all its nutritional properties and unique flavor. This oil is presented in an elegant 250 ml Doric bottle and is the ideal choice for those looking for a premium product that elevates their dishes to a new level of quality.