Molino de las Torres Extra Virgin Olive Oil 5L is an EVOO made exclusively with olives harvested during the month of November. It belongs to the 2025/2026 harvest and is presented in format: 5L container. Its profile is characterized by an intensely fruity aroma and a bright green colour. On the palate it combines a slight bitterness and pungency with an intense, balanced character. Its acidity is low, with a maximum of 0.3º, one of the standout features of this extra virgin olive oil. Harvesting is carried out using mechanical methods, vibration and traditional procedures. Extraction is completed within a maximum of 12 hours from harvest, according to the product information. It is recommended for all culinary uses: frying, cooking or consuming raw. Its combination of fruitiness, bitterness and pungency allows you to enjoy its flavour both in cooked preparations and when used without cooking. The 5L container presents this EVOO in a single pack.