Aromatic and flavor description of Royal EVOOAromas:
In the nose, the extra virgin olive oil of the Royal variety is characterized by an intense fruity fragrance, with predominant notes of tomato plant. In the background, hints of berries and mountain flowers can be appreciated, complemented by a subtle hint of mountain herbs like thyme.
Flavor:
In the mouth, it presents a delicate balance: bitterness is practically imperceptible, while spiciness develops gradually, leaving a persistent sensation. Through retronasal passage, fresh and herbaceous aromas stand out, such as mint or basil.
Pairing recommendations:
The Royal EVOO, with its fruity and herbaceous profile, enhances the flavors of a wide variety of dishes. It is perfect to accompany bread with mild cheeses, fresh salads, grilled fish, roasted vegetables, garlic and herb pastas, or fruits like strawberries and peaches. Its versatility and unique character make it an ideal choice to enhance any gastronomic experience.