The Finca La Torre Hojiblanca Selection Extra Virgin Olive Oil is a culinary gem made from Hojiblanca olives, grown under strict organic and biodynamic standards. This exceptional EVOO, awarded the Mario Solinas 2016 for the best intense green fruity oil, offers a unique flavor profile reminiscent of freshly cut grass and olive leaves. On the palate, its balance between bitterness and spiciness surprises, accompanied by hints of green almond, apple, and banana peel. Ideal for enjoying raw, this oil elevates the quality of fresh salads and signature dishes, captivating the most discerning palates. A great ally for those seeking purity and superior flavor in their cooking.