Extra virgin olive oil organic, early harvest and of the picual variety, stands out for its intense and complex green fruity flavor. It presents characteristic aromas of tomato (typical of picual), apple, freshly cut grass, green banana, green almond, among others. This oil is distinguished by its balanced bitter and spicy taste, very pleasant to the palate. In the mouth, it has a sweet entry, leaving a feeling of freshness and greenness.

Pairing: we recommend using it raw in a variety of dishes, whether cold, warm or hot, such as salads, bread with oil, carpaccios, vegetables, fish or meats cooked steamed, grilled or baked. It is important to add the oil after cooking the food so that the contact with heat releases its phenolic compounds (responsible for the aroma), allowing us to enjoy the oil as an essential component of the dish.

Gold Bailen Picual oil is always a safe choice, as it is enjoyed by everyone and is also one of the most awarded oils in the world.